From the category archives:

Healthy Desserts

Crystallized Ginger, Ginger Tea and Ginger-Honey Lollipops

Crystallized ginger is really yummy and so much better when it’s made with honey (rather than white sugar as it’s often made with). This homemade version also doesn’t contain preservatives. The process of making crystallized ginger produces three things: first ginger tea, then crystallized ginger and then with the left over honey you can make […]

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How To Make Lemon Curd

What I love about making food with whole foods is that you can make healthier alternatives of foods you can buy at the shops. Why bother you ask? Well because making these alternatives can be so easy, healthier, cheaper (and so much tastier) than their unhealthy counterparts. Last week I made some decadent lemon curd […]

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Almond, Pear and Honey Cake with Orange & Honey Syrup (Gluten Free, Dairy Free)

This cake is gluten free and dairy (butter & milk free) free, but you would never know, it tastes that good! It is also refined sugar free! The pureed pears gives this cake a lovely moist & buttery texture (but without the butter!). Perfect for afternoon tea! Almond, Honey and Pear Cake with Orange & […]

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How To Make “Instant” Coconut Ice

It’s funny the awesome things you discover by accident! This was one of those very things! I had put my young thai coconuts into our bar fridge which didn’t seem cold enough at the time so I turned the dial down…then when I took the coconuts out of the fridge and cracked the coconuts open […]

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Recipe: Homemade Bounty Bars (With Real Food Ingredients) (Updated 4/12/12)

4/12/12: Hi All! I’ve now updated the recipe- please see toward the end of the post. I’ve been inspired to make these from quite a few bounty bar recipes however most bounty bar recipes I have seen use margarine (not good eats). So I wanted to show you a recipe for bounty bars made with […]

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Apple & Cinnamon Oat Cookies (with Sprouted Wheat)

Last week I talked about how to get more whole foods into your diet. This week I present to you a lovely way to get some sprouted grains into your diet in a sweet and delicious way.

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Elderberry Bread (Spelt) & Butter Pudding

A classic pudding with a healthier twist!

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Chocolate Avocado Ice Cream!

This is really nice creamy chocolate ice cream! It’s a far healthier ice cream than store bought and it’s one that doesn’t use dairy or eggs but instead uses avocado to produce a creamy frozen treat. It would be great for those who can’t have, don’t like or are allergic to dairy or eggs (or even for someone who wants a […]

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Banana Prune Spelt Bread

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How to make a Raw Chocolate Ganache Cake!

This cake is seriously so easy to make, it tastes great and it is quite a delicious looking cake! And it doesn’t contain any eggs, dairy or refined sugar! Some even go so far as to say it won’t make you fat and could even help you loose weight (but remember moderation is key). How can I […]

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