Recipe: Sesame-Crusted Avocado Wedges
Serves: 2-3
Allergen info: This recipe contains almonds, eggs and sesame seeds. It is dairy-free.
Ingredients:
- 2 avocados, peeled and pitted
- 1/2 C. – 1 C (or as needed) almond meal
- 1-2 raw eggs, beaten
- ~1/2 C- 1 C (or as needed) white sesame seeds
- salt and pepper, to taste
- ~ 1 tbsp. melted ghee or coconut oil
- ~1 tsp. toasted sesame oil
- dried chilli flakes, to taste (optional)
How to:
- Pre-heat oven to 180 degrees Celsius.
- Peel the avocados and remove the pits. slice the avocados into wedge-like pieces.
- Coat each avocado piece in almond meal. then place them aside.
- Beat the egg(s) and dip each avo wedge into the beaten eggs, letting excess drip off.
- Coat each avocado piece in the sesame seeds and place each piece on either an oiled piece of aluminium foil or on a wire rack over a baking tray.
- Bake the avocado pieces until their coating has turned a light golden brown. Sprinkle a small amount of salt and pepper on them (or to taste).
- Sprinkle a few chilli flakes on them (if you desire) and a few drops of toasted sesame oil.
- Enjoy!
Note: feel free to add any other spices or herbs that you like into the almond meal and/or sesame seeds to alter the flavour of the avocado wedges.
© Copyright: 2011 Michelle Robson-Garth. Please ask permission first when using any text or images on healthfoodlover.com . See the disclaimer here. Have a look at the recipe index for more health food lovin’ recipes.
{ 5 comments… read them below or add one }
What a creative recipe for avocado. It looks delish!
Thank you Kristi :)
Thanks for sharing this.
This recipe sounds amazing! I have been trying to come up with some creative ways to incorporate avocados into my diet. I will definitely try this one!
Thanks Roxanne. Let me know how it goes!