From the category archives:

Salad

Recipe: Coconut-Water Marinated Thai Beef Salad on Cabbage Leaves

Here is a delicious and fresh thai beef salad recipe. Recipe: Coconut-Water Marinated Thai Beef Salad on Cabbage Leaves Allergen info/recipe info: This recipe is dairy-free and gluten free. Vegan/Vegetarian Options: This recipe can exclude animal products if you use tempeh instead of beef. Serves: 1 or 2 as an entrée. Ingredients: The Coconut Marinade: 1 […]

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Recipe: Lime-Flavoured (Cooked) Tomato, Avocado and Capsicum Salsa

Here is another fresh summery salsa recipe! The last salsa recipe I posted was a Jalapeno, Mango and Tomato Salsa with Chilli and Lime Prawns. With this recipe, instead of a raw salsa (like the previous recipe)- this salsa is a cooked one. The benefit of a cooked salsa is that you will get the nutritional benefit from the tomatoes […]

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Recipe: Balsamic Roasted Veggie Salad with Fennel Seeds, Feta and Wild Olives

Here is another way to get some delicious veg in your diet. Recipe: Balsamic Roasted Veggies Salad with Fennel Seeds, Feta and Wild Olives Ingredients: 4 large beetroot, raw 4 carrots, raw 1 red onion a dash of red balsamic vinegar 1 bit of olive oil 1 tsp. fennel seeds, toasted full-fat feta cheese, crumbled wild […]

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Recipe: Cleansing (& Delicious!) Salad: Version 2

Here is another salad recipe, version II of the Cleansing (& Delicious) Salad recipe. This week and in this recipe I used veg from Ceres Fair Food which I highly recommend if you’re in Melbourne. Recipe: Cleansing (& Delicious!) Salad: Version II Serves: Serves three. Ingredients: 3 beetroots, roasted peeled, chopped into quaters and then […]

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Tasty Anchovy, Kale and Lime Salad

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Yes, that’s right! This salad is tasty! Though I do suspect some of you out there aren’t the biggest fans of anchovies, so I hope this recipe helps to convert you! What’s so great about Anchovies? Anchovies are an oily fish, the kind that contains omega 3 essential fatty acids. These fats are essential to […]

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Strawberry, Kale and Goat’s Feta Salad

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If you have trouble getting leafy greens into your diet, well here is a little trick to make your salad way more enjoyable: add some fruit! Adding fruit makes your salad a bit sweeter and can take the bitterness away from the dark leafy greens, it also tastes great and will make your salad really […]

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Veggie Noodle “Pasta” (Plus Two Sauce Recipes)

Did you know that you can make pasta and noodles  without any flour? It turns out you can! It’s also so easy to make this pasta and it’s without any kind of grain! All you need is root vegetables such as zucchini, daikon, parnsip  or carrots! This “pasta” recipe is also a fun way to […]

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Prosciutto Bacon, Steamed Romanseco and Avocado Salad with Mustard Vinaigrette

I found this interesting alien-esk vegetable at the farmers market on Sunday from Peninsula Fresh Organics. This amazing green vegetable is actually called Romanesco Broccoli (it’s botanical name is broccolo romanesco), it’s related to cauliflower and it was supposedly documented in Italy as far back as the 16th century.

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Kale, Grain & Spicy Pink and Purple Salad!

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