Posts tagged as:

healthy food

Recipe: Slow-Cooked Kangaroo Bolognese with Zucchini Spaghetti

This bolognese is really very delicious and is worth the wait to cook it! This is actually the second time I’ve made it. The first time I used organic beef, while this time around I used kangaroo mince. Both were great. The first time I served the bolognese on some steamed veggies which is another […]

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Recipe: Frangipane Custard Tarts with Fresh Summer Berries

Last week when I was dreaming up christmasy recipes, I originally wanted to make some sort of fruit tart or pie. I thought about making a healthier version of fruit mince pies, but it seemed to wintery (and we’re currently in summer here) and it seemed a shame to not takeÂ advantageÂ of the fresh summer fruit […]

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Recipe: Purple Kefir Smoothie

Ahh Kefir. So many uses, so little time! Good thing for all those kefir-lover’s out there: I have a new recipe for you! Â Last time I shared the recipe for Jaffa Kefir (below). If you haven’t tried it yet, I highly recommend you do! Now, here for you today is another colourful andÂ delicious kefir […]

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80+ Ways & Recipes To Use Milk Kefir

Got milk kefir and not sure how to use it? Here are 70+ ways & recipes to use it. Here are now 80+ ways to use milk kefir! Some things you should know: What kefir ? What are fermented foods? How to make milk kefir. Storing kefir for ripening & reducing lactose Kefirpedia There are a lot […]

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All About Kefir + A Recipe for Homemade Organic Kefir with Lemon Zest & Raspberries

What Is Kefir? Kefired milk (or Kefir; said as ke-fear), is the fermented dairy* product made from adding Kefir grains** (which are also known as Kefir; see picture above which shows kefir’s cauliflower-like appearance) into milk to ferment. The Kefir grains are a symbiotic culture of bacteria and yeast which exist on a structure of polysaccharide, protein, amino […]

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Recipe: Fermented Buckwheat Pancakes with Biodynamic Currants & Cultured Butter

Certain food preparations can help increase nutritional content of foods. Such food preparations include sprouting (see: sprouted wheat crepes, sprouted sunflower seeds, sprouted wheat cookies), soaking and fermenting (see: guest post on fermented foods, ) grains, nuts, seeds and legumes. These practices are all beneficial as they help to neutralize anti-nutrients as well as increase […]

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Kale Salad with Feta, Walnuts, Mandarin and Olives & Blood Orange Dressing

For all those kale lovers, here is another kale salad for you! This time I have added daisy mandarins to this salad, as these mandarins like other fruit, taste really good in salads! About the produce I used: The olives were bought from the Hurstbridge farmers market from Panton Hill Estate. The kale and daisy […]

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How To Make “Instant” Coconut Ice

It’s funny the awesome things you discover by accident! This was one of those very things! I had put my young thai coconuts into our bar fridge which didn’t seem cold enough at the time so I turned the dial down…then when I took the coconuts out of the fridge and cracked the coconuts open […]

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Healthy Food and Lifestyle Show & a GIVEAWAY!!!

Healthy Food and Lifestyle Giveaway!!!

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How To Be Time Savvy For Your Health (Or Healthy Meals To Prepare In Advance)

How to be Time Savvy for Your Health (or Healthy Meals to Prepare in advance) These days, its true to say that many of us are stretched for time, but we all need our good health to do what we need to do.So how fit in healthy food? By doing simple things to prepare our […]