Wholesome Whole Foods #16- September 10th

by Michelle on September 10, 2010 · 8 comments

in Uncategorized

Welcome To Wholesome Whole Foods

Happy Friday Everyone and Welcome to this weeks edition of Wholesome Whole Foods! Another week gone, another week to be healthy for our mind and bodies!

Blog Carnival Buttons:

What is Wholesome Whole Foods all about?

Wholesome Whole Foods is a blog carnival where you can share your wholesome, healthy, real food posts.They don’t have to just be recipes, they just have to be to do with real food and healthy living.

What if I can enter my link today?

Don’t worry if you can’t enter your link today the linky will be left open till Sunday each week.

Things to remember…

Make sure you link back to this weeks edition of the carnival (not my home page) so everyone can find everyone all the great posts in the carnival. (Unfortunately unlinked posts can’t be counted in the carnival).

Also please comment below to let everyone know all about your post!

My Submission For This Week

This week I have four kale recipes. The latest one is the Tasty Anchovy, Kale and Lime Salad. Also check out the other three salad recipes I posted at the start of the week!

I hope you all enjoy this weeks carnival!

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Health Food Lover is Michelle Robson-Garth. Michelle is a degree-qualified Naturopath (BHSc) and Massage Therapist. She is also a passionate writer, recipe-creator and all-round foodie from Melbourne, Australia. © Copyright: 2009-2012 Michelle Robson-Garth. Please ask permission first when using any text or images on healthfoodlover.com. Read the disclaimer here. Have a look at the recipe index for more health food lovin’ recipes. Join the Facebook page & follow Health Food Lover on twitter.

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{ 7 comments… read them below or add one }

April@The 21st Century Housewife September 10, 2010 at 9:30 am

This is my first Wholesome Whole Foods blog carnival – I’ve posted a recipe for a savoury Apple Maple Walnut loaf that is great with cheese. I like the flavours in your kale salad recipe – I didn’t realise you could serve kale without cooking it. Thanks for hosting and have a lovely weekend.


Michelle September 10, 2010 at 11:39 am

Thanks for linking up April :). Your recipe sounds great!


Ginger September 10, 2010 at 11:59 am

As simple as the salad is, it sounds OH so good. Thanks for hosting and posting!


girlichef September 10, 2010 at 12:57 pm

Hey Michelle! I linked up some toasted fresh chickpeas today…thanks so much for hosting! :)


Melodie September 12, 2010 at 3:06 am

I’ve linked up a post that chats about vegetarian food choices in restaurants and a recipe for injera, a fun sourdough flatbread I have discovered in Ethiopian restaurants. Yum!


Michelle September 12, 2010 at 8:05 am

Ohh sounds interesting! Thanks for linking up Melodie!


Treat and Trick September 13, 2010 at 6:34 pm

Hi, Michelle..have linked up my carrot chapati post which is very healthy and almost fat free. Thanks for hosting dear…


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