WIN: A Place in the ‘SURF & TURF Meat and Seafood’ Online Cooking Course!

by Michelle on August 13, 2010 · 33 comments

in Giveaways/Competitions

Sea Food

Hi Everyone.

The other day I told you all about the SURF & TURF: Cooking Nutrient Dense Meat and Seafood online cooking course. Well I have some great news for you all! With permission from Ann Marie, who is running the course, she is allowing me to give one of my lucky readers FREE enrollment for the course! (That’s a course worth $120 for free!). For those of you who want to learn how to cook nutritious seafood and meat in delicious and nutritious ways then entering this giveaway is the oppurtunity for you!

Just to recap about the course:

This course by Ann Marie who blogs at, is all about cooking and using meat, offal, organ meats and sea foods to make them both nutritious and really delicious, all while using traditional methods to do so.

The course will be taught online and will contain many supplementary matierals such as videos and printable recipes.

What You Get:

  • 12 Online Classes + a Bonus Class on Side Dishes & Snacks
  • Weekly Video Tutorials
  • Over 100 Printable Recipes!
  • Audio Interviews with Noted Experts
  • Online Discussion Forum for Members Only
  • Sample Shopping Lists and Equipment Recommendations
  • SPECIAL BONUS: Discounts & Coupons from Companies Ann Marie Trusts

You’ll Learn How to:

  • Shop for healthy, sustainable seafood
  • Stock a freezer with grass-fed beef
  • Shuck a dozen oysters in 15 minutes flat
  • Make kid-friendly chicken nuggets — grain-free!
  • Make grain-free fried calamari
  • Make reduction sauces that’ll knock the socks off your dinner party guests
  • Turn “shoe leather” cuts of meat into tender, melt-in-your mouth roasts

So Want To Win This Great Giveaway?

Here’s How To Enter:

To enter all you have to do is answer one of these questions (there is a choice of three) in the comments-

“What is your favourite kind of meat?”, or “What is the strangest cut of meat you have ever eaten and why?” or “If you could try any cut of meat (or any kind of meat), what would it be and why?”.

For 8 extra chances to win, you can do the following:

  1. Blog about this giveaway and link back to this page on your blog.
  2. Become a fan of my Facebook Fan Page.
  3. Subscribe to this blog via RSS Reader.
  4. Subscribe to my blog to get email updates of all my posts!
  5. Follow my twitter & tweet about the giveaway. Be sure to include the URL to this page in your tweet.
  6. Email 5 friends about the giveaway, with a link to the page.
  7. Stumble this post
  8. Share this blog post on Facebook.

With each entry please leave a seperate comment for each one (just helps to make choosing the winner easier).

Giveaway Terms and Conditions:

UPDATE- I’ll be leaving the giveaway open till the afternoon today (Tuesday ~3pm Australian time)  to allow for a few more people to enter! The winner will be announced later tonight.

I will choose the winner via

The giveaway is open to ANYONE WORLDWIDE! So it doesn’t matter where you are!

Goodluck to all and I hope you all take advantage of the giveaway by entering!

Coupon Code

For those that don’t win, don’t despair because on Tuesday when I announce the winner, I’ll also be letting you all know about a coupon code for a cheaper enrollment price for you to sign up to the course. So look out for that!

Please be sure to link up to Wholesome Whole Foods as well!

Wishing you all good luck,


Linked to Pennywise Platter Thursday Fight Back Friday


Health Food Lover is Michelle Robson-Garth. Michelle is a degree-qualified Naturopath (BHSc) and Massage Therapist. She is also a passionate writer, recipe-creator and all-round foodie from Melbourne, Australia. © Copyright: 2009-2012 Michelle Robson-Garth. Please ask permission first when using any text or images on Read the disclaimer here. Have a look at the recipe index for more health food lovin’ recipes. Join the Facebook page & follow Health Food Lover on twitter.

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{ 29 comments… read them below or add one }

Aaron Raynor August 13, 2010 at 9:03 am

I’d love to try crocodile, any cut would do.


Amy August 14, 2010 at 3:54 am

I’ve always wanted to learn a lot more about organ meats and what to do with liver, tongue, heart and more. We’ve recently started using oxtail, which is really tasty!


Amy August 14, 2010 at 3:55 am

Joined Facebook page!


Amy August 14, 2010 at 3:55 am

Submitted this post to FB.


Amy August 14, 2010 at 3:57 am

Subscribed via email. Thanks!!!


Clare August 16, 2010 at 7:22 am

Emailed 5 friends to let them now about your fun and informative site. Follow you on twitter and tweeted about your site.
I really want to try venison- it has a deep wintery appeal and i keep coming across enticing recipes. Howevert budget constaints prevent me doing so this year.


Michelle August 16, 2010 at 8:35 am

Thanks for entering the comp Clare and good luck!


chowandchatter August 16, 2010 at 2:07 pm

RT @LoverHealthFood: There is still time to enter before tomorrow! WIN: SURF & TURF Meat and Seafood’ Online Cooking Course http://bit.l


Kelsey August 16, 2010 at 3:39 pm

My FAVORITE cut of meat to indulge in is filet mignon. (Or tenderloin or whatever it’s called when you buy it from the butcher.) I rarely get to eat it, but savor it when I do. YUM! But I do want to learn about preparing organ meats because they scare me but I know they’re very nutritious and nourishing.


Kelsey August 16, 2010 at 3:44 pm

I am a fan on facebook!


Kelsey August 16, 2010 at 3:44 pm

I am now receiving your e-mail updates!


Kelsey August 16, 2010 at 3:48 pm

I shared this post on facebook! (I just realized, though – am I past the deadline? It’s not even 8:00am here in Alaska, but I don’t know what EDT time is… dang.)


Michelle August 16, 2010 at 11:07 pm

It’s all good- you’ve been entered in the comp- good luck!


Kylie Thomas August 16, 2010 at 11:42 pm

My favourite kind of meat strangely enough would have to be cheap cuts of meat! I love the delicious stews you can make with them! Beef stroganoff- yum!


Michelle August 17, 2010 at 12:14 am

I definitely agree with you on that one Kylie!


Kylie Thomas August 16, 2010 at 11:44 pm

I have become a fan of your facebook page!


Kylie Thomas August 16, 2010 at 11:45 pm

I have subscribed to your RSS feeder!


Kylie Thomas August 16, 2010 at 11:48 pm

I am now following you on twitter and I have tweeted about this giveaway I hope I am not to late to enter in this posts???


Kylie Thomas August 16, 2010 at 11:52 pm

I stumbled this post!

By the way, I am entering this competition from New Zealand!


Kylie Thomas August 16, 2010 at 11:56 pm

I have emailed 5 friends about this giveway with a link to this page!


Kylie Thomas August 17, 2010 at 12:00 am

And lastly I have shared this post on facebook to my 180 friends!

Phew, I really hope I’m not too late to enter this competition after all of that : )

Kylie in New Zealand : )


Michelle August 17, 2010 at 12:15 am

Thanks for entering the comp Kylie- it’s not too late. Goodluck!


Diana August 17, 2010 at 7:44 pm

Hi, Michelle!

I was a vegetarian for a LONG time. But even then I would sometimes make an exception – especially if eggs, coffee, and a diner were involved – for crispy bacon. So I’d have to say that technically, that’s my favorite kind of meat. (But I would love to expand my horizons!)


Sarah, The Healthy Home Economist August 21, 2010 at 4:27 pm

Hi Michelle, thanks for sharing this exciting giveaway at Monday Mania this week! My hubby is from Melbourne too, by the way (Moonee Ponds).


Michelle August 21, 2010 at 10:57 pm

Hi Sarah. Thanks for stopping by. Oh really wow, I’ve been there before ha! So you must have met in the US?


Stephanie August 24, 2010 at 4:46 am

I would love to try buffalo (not very strange, but never actually had it) b/c I hear it’s so good, and so healthy!


Stephanie August 24, 2010 at 4:46 am

Became a fan on FB!


Stephanie August 24, 2010 at 4:46 am

Subscribed to your blog as well :)


Cheryl Haining August 30, 2010 at 12:57 pm

I would love to try horse meat, I know it is eaten in France and I have never tasted it


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