Hi Everyone.
The other day I told you all about the SURF & TURF: Cooking Nutrient Dense Meat and Seafood online cooking course. Well I have some great news for you all! With permission from Ann Marie, who is running the course, she is allowing me to give one of my lucky readers FREE enrollment for the course! (That’s a course worth $120 for free!). For those of you who want to learn how to cook nutritious seafood and meat in delicious and nutritious ways then entering this giveaway is the oppurtunity for you!
Just to recap about the course:
This course by Ann Marie who blogs at CHEESELAVE.com, is all about cooking and using meat, offal, organ meats and sea foods to make them both nutritious and really delicious, all while using traditional methods to do so.
The course will be taught online and will contain many supplementary matierals such as videos and printable recipes.
What You Get:
You’ll Learn How to:
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So Want To Win This Great Giveaway?
Here’s How To Enter:
To enter all you have to do is answer one of these questions (there is a choice of three)Â in the comments-
“What is your favourite kind of meat?”, or “What is the strangest cut of meat you have ever eaten and why?” or “If you could try any cut of meat (or any kind of meat), what would it be and why?”.
For 8 extra chances to win, you can do the following:
- Blog about this giveaway and link back to this page on your blog.
- Become a fan of my Facebook Fan Page.
- Subscribe to this blog via RSS Reader.
- Subscribe to my blog to get email updates of all my posts!
- Follow my twitter & tweet about the giveaway. Be sure to include the URL to this page in your tweet.
- Email 5 friends about the giveaway, with a link to the page.
- Stumble this post
- Share this blog post on Facebook.
With each entry please leave a seperate comment for each one (just helps to make choosing the winner easier).
Giveaway Terms and Conditions:
UPDATE- I’ll be leaving the giveaway open till the afternoon today (Tuesday ~3pm Australian time)Â to allow for a few more people to enter! The winner will be announced later tonight.
I will choose the winner via random.org.
The giveaway is open to ANYONE WORLDWIDE! So it doesn’t matter where you are!
Goodluck to all and I hope you all take advantage of the giveaway by entering!
Coupon Code
For those that don’t win, don’t despair because on Tuesday when I announce the winner, I’ll also be letting you all know about a coupon code for a cheaper enrollment price for you to sign up to the course. So look out for that!
Please be sure to link up to Wholesome Whole Foods as well!
Wishing you all good luck,
Michelle.
Linked to Pennywise Platter Thursday Fight Back Friday
{ 29 comments… read them below or add one }
I’d love to try crocodile, any cut would do.
I’ve always wanted to learn a lot more about organ meats and what to do with liver, tongue, heart and more. We’ve recently started using oxtail, which is really tasty!
Joined Facebook page!
Submitted this post to FB.
Subscribed via email. Thanks!!!
Emailed 5 friends to let them now about your fun and informative site. Follow you on twitter and tweeted about your site.
I really want to try venison- it has a deep wintery appeal and i keep coming across enticing recipes. Howevert budget constaints prevent me doing so this year.
Thanks for entering the comp Clare and good luck!
RT @LoverHealthFood: There is still time to enter before tomorrow! WIN: SURF & TURF Meat and Seafood’ Online Cooking Course http://bit.l …
My FAVORITE cut of meat to indulge in is filet mignon. (Or tenderloin or whatever it’s called when you buy it from the butcher.) I rarely get to eat it, but savor it when I do. YUM! But I do want to learn about preparing organ meats because they scare me but I know they’re very nutritious and nourishing.
I am a fan on facebook!
I am now receiving your e-mail updates!
I shared this post on facebook! (I just realized, though – am I past the deadline? It’s not even 8:00am here in Alaska, but I don’t know what EDT time is… dang.)
It’s all good- you’ve been entered in the comp- good luck!
My favourite kind of meat strangely enough would have to be cheap cuts of meat! I love the delicious stews you can make with them! Beef stroganoff- yum!
I definitely agree with you on that one Kylie!
I have become a fan of your facebook page!
I have subscribed to your RSS feeder!
I am now following you on twitter and I have tweeted about this giveaway http://twitter.com/kylie167 I hope I am not to late to enter in this posts???
I stumbled this post!
By the way, I am entering this competition from New Zealand!
I have emailed 5 friends about this giveway with a link to this page!
And lastly I have shared this post on facebook to my 180 friends!
Phew, I really hope I’m not too late to enter this competition after all of that : )
Kylie in New Zealand : )
Thanks for entering the comp Kylie- it’s not too late. Goodluck!
Hi, Michelle!
I was a vegetarian for a LONG time. But even then I would sometimes make an exception – especially if eggs, coffee, and a diner were involved – for crispy bacon. So I’d have to say that technically, that’s my favorite kind of meat. (But I would love to expand my horizons!)
Hi Michelle, thanks for sharing this exciting giveaway at Monday Mania this week! My hubby is from Melbourne too, by the way (Moonee Ponds).
Hi Sarah. Thanks for stopping by. Oh really wow, I’ve been there before ha! So you must have met in the US?
I would love to try buffalo (not very strange, but never actually had it) b/c I hear it’s so good, and so healthy!
Became a fan on FB!
Subscribed to your blog as well :)
I would love to try horse meat, I know it is eaten in France and I have never tasted it
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