Who says healthy cooking has to be hard? These are No-Cook Bars!
With these Raw Chocolate Tahini Bars all you need to do is melt, mix and set! They are so easy, simple and quick to make!
These are great as a treat every-now-and-again. They are high in magnesium (because of the Cacao), calcium (because of the sesame seeds).
You will need:
- 5o g. of Cacao Butter, melted (~ 50ml or a 1/4 cup Cacap Butter, melted)
- 2 tbsp. Raw Cacao Powder
- 2 tsp. Rapadura sugar
- 2 tbsp. Tahini
Directions:
- Melt the Cacao Butter: put the butter in a bowl, put that bowl within another bowl which has hot water in and stir to help it melt.
- In a seprate bowl mix the Cacao Powder, Tahini and Rapadura Sugar together, till it becomes a chocolate-y mixture.
- Add the butter to the choc mix and put into a container to set. After a few minutes of setting cut into slices and leave to set completely in the fridge or freezer.
Happy Eating,
Health Food Lover.
About Michelle:
Michelle is a gal from Melbourne, Australia. She loves making nutritious food and making it tasty! To read more about her check out her about page.
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{ 4 comments… read them below or add one }
Hi Michelle!
I don’t have any kitchen scales so I was wondering if you could provide a volume measurement for the cacao butter? I’d love to make these bars! They look beautiful!
Hey Heather,
I’d have to check- I’ll get back to you!
!
And thanks
Michelle.
No worries, cheers.
Thank you!
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