Chocolate Tahini Bars (Raw)

• Tweet
• 
• Sharebar

• Tweet
• 

Who says healthy cooking has to be hard? These are No-Cook Bars!

With these Raw Chocolate Tahini Bars all you need to do is melt, mix and set! They are so easy, simple and quick to make!

These are great as a treat every-now-and-again. They are high in magnesium (because of the Cacao), calcium (because of the sesame seeds).

You will need:

• 5o g. of Cacao Butter, melted (~ 50ml or a 1/4 cup Cacap Butter, melted)
• 2 tbsp. Raw Cacao Powder
• 2 tsp. Rapadura sugar
• 2 tbsp. Tahini

Directions:

1. Melt the Cacao Butter: put the butter in a bowl, put that bowl within another bowl which has hot water in and stir to help it melt.
2. In a seprate bowl mix the Cacao Powder, Tahini and Rapadura Sugar together, till it becomes a chocolate-y mixture.
3. Add the butter to the choc mix and put into a container to set. After a few minutes of setting cut into slices and leave to set completely in the fridge or freezer. 

Happy Eating,

Health Food Lover.

About The Author: Michelle

Health Food Lover is Michelle Robson-Garth. A student-naturopath-in-training, writer, recipe-creator and all-round foodie from Melbourne, Australia.

Michelle Robson-Garth has written 224 articles on this blog.

• Blog

+ Click for more info about Michelle

Health Food Lover is Michelle Robson-Garth. A student-naturopath-in-training, writer, recipe-creator and all-round foodie from Melbourne, Australia.

Tagged as: Cacao Powder, chocolate, Flour Free, Rapadura Sugar, Raw Chocolate, Raw Food, Refined Sugar-Free, Sesame Seed Butter, Sesame Seeds, Tahini