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Michelle

Janella Purcell’s Spinach, Lentil & Lemon Soup

Janella Purcell’s Spinach, Lentil & Lemon Soup I saw Janella Purcell make this on her and Gary Mehigan’s show ‘Good Chef/ Bad Chef’ on the Lifestyle Food channel.  It is full of dark leafy greens so I had to make it! After making it tonight for tea (dinner), I will definitely have to make it again another time! It’s […]

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Recipe: Spicy Kale Chips

These have a bit more of a kick than the original kale chip recipe, which is fine by me as i’m quite fond of spicy! These little kale chips might not look like it but they have a lot of flavour! Spicy Kale Chips Ingredients: 1 Tbsp. turmeric powder 1 tsp. Homemade Tabasco Sauce 1/2 […]

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Honey Toasted Ancient Grain Granola

This uses honey, vanilla extract and various grains and seeds to create a yummy, crunchy and nutritious breakfast!

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Recipe: Kale Chips – Crunchy Crispy Greens!

Have you ever tried Kale Chips? They are  very tasty and crunchy! Kale chips are also are so much better for you than potato chips! No refined oils in sight! Just crunchy, crispy greens! Kale Chips – Crunchy Crispy Greens Makes: 1 bowl of Kale Chips Ingredients: 1 bunch of organic kale (I used purple […]

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Spicy Pink & Purple Sauerkraut

How to make a Spicy Pink & Purple Sauerkraut!

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Sweet Spelt and Prune Porridge

This is a really delicious warming winter-time breakfast. It uses the grain Spelt instead of oats to create a creamy porridge. Spelt is ancient form of wheat that is said to be much better for you.

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