Recipe: Paleo Sweet Breakfast Omelette with Sautéed Berries

Here is a little twist on my sweet breakfast omelette recipe which many of you seemed to love:

This new sweet breakfast omelette recipe is similar to the former recipe, however this time I cooked it in red palm oil and added some mixed organic berries that I sautéed with red palm oil. It was delicious.

Here’s how to make it:

Recipe: Sweet Breakfast Omelette with Sautéed Berries

Makes: one serve

Ingredients:

• 3 eggs
• 1 tsp. vanilla extract
• 1/2 tsp. cinnamon powder
• 1 Tbs. ghee/coconut oil/clarified butter
• 1 tsp. ghee/coconut oil/clarified butter
• a handful of frozen berries

How to:

1. Beat the eggs till thick. Then beat in the vanilla extract and cinnamon.
2. Heat the tablespoon of red palm oil in a pan. Now pour the egg mixture in it and heat until it is cooked. While the omelette is cooking, ns a small seperate pan sauté the frozen berries until they become soft.
3. Fold the omelette over itself. Serve the omelette with the berries.
4. Enjoy!

Michelle

© Copyright: 2012 Michelle Robson-Garth. Please ask permission first when using any text or images on healthfoodlover.com. See the disclaimer here. Have a look at the recipe index for more health food lovin’ recipes. Join the Facebook page & follow Health Food Lover on twitter.

Posted to FBFJan20th

Michelle

Health Food Lover is Michelle Robson-Garth. Michelle is a degree-qualified Naturopath (BHSc) and Massage Therapist. She is also a passionate writer, recipe-creator and all-round foodie from Melbourne, Australia. © Copyright: 2009-2012 Michelle Robson-Garth. Please ask permission first when using any text or images on healthfoodlover.com. Read the disclaimer here. Have a look at the recipe index for more health food lovin’ recipes. Join the Facebook page & follow Health Food Lover on twitter.

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