Wholesome Whole Foods #26- 26th November

by Michelle on November 25, 2010 · 5 comments

in Blog Carnival,Fun Stuff

Welcome To Wholesome Whole Foods

Happy Friday Everyone and Welcome to the 26th edition of Wholesome Whole Foods! Another week gone, another week to be healthy for our mind and bodies!

What is Wholesome Whole Foods all about?

Wholesome Whole Foods is a blog carnival where you can share your wholesome, healthy, real food posts. They don’t have to just be recipes, they just have to be to do with real food and healthy living.

What if I can enter my link today?

Don’t worry if you can’t enter your link today the linky will be left open till Sunday each week.

Things to remember

Make sure you link back to this weeks edition of the carnival (not my home page) so everyone can find everyone all the great posts in the carnival. (Unfortunately unlinked posts can’t be counted in the carnival).

Also please comment below to let everyone know all about your post!



Health Food Lover is Michelle Robson-Garth. Michelle is a degree-qualified Naturopath (BHSc) and Massage Therapist. She is also a passionate writer, recipe-creator and all-round foodie from Melbourne, Australia. © Copyright: 2009-2012 Michelle Robson-Garth. Please ask permission first when using any text or images on healthfoodlover.com. Read the disclaimer here. Have a look at the recipe index for more health food lovin’ recipes. Join the Facebook page & follow Health Food Lover on twitter.

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{ 4 comments… read them below or add one }

April @ The 21st Century Housewife November 25, 2010 at 9:41 pm

Happy Friday Michelle and thank you so much for hosting! I’ve linked up a delicious and healthy Cauliflower, Broccoli, Bacon and Cheese pasta. Have a wonderful weekend!


Michelle November 26, 2010 at 11:21 am

Hi April.
Thanks so much for linking up. It sounds great!


judee@glutenfreeA-Z November 27, 2010 at 4:17 am

Thansk for hosting. I linked up a gluten free and allergy free chocolate cake that can be made in 3 minutes in the microwave. It is fast and delicious.


Jillian November 28, 2010 at 4:53 am

Hey Michelle,
I linked a quinoa salad with dried cranberries, red onion, and a vinaigrette. Also a delicious gluten free, soy free, dairy free recipe for home baked beans. Thanks so much for hosting!


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