Welcome To Wholesome Whole Foods
Happy Friday Everyone and Welcome to this weeks edition of Wholesome Whole Foods! Another week gone, another week to be healthy for our mind and bodies!
Blog Carnival Buttons:
What is Wholesome Whole Foods all about?
Wholesome Whole Foods is a blog carnival where you can share your wholesome, healthy, real food posts.They don’t have to just be recipes, they just have to be to do with real food and healthy living.
What if I can enter my link today?
Don’t worry if you can’t enter your link today the linky will be left open till Sunday each week.
Things to remember…
Make sure you link back to this weeks edition of the carnival (not my home page) so everyone can find everyone all the great posts in the carnival. (Unfortunately unlinked posts can’t be counted in the carnival).
Also please comment below to let everyone know all about your post!
Last Week’s Wholesome Highlights
Have a look at Tiffany’s recipe for Sprouted Triple Chocolate Cake (and it’s gluten free)!
The Local Cook shared with us a recipe for ‘Green Surprise Dip‘-Â It’s nutritious and delicious!
Christy linked up a really tasty recipe for BBQ sauce!
My Submission For This Week
This week I have you a recipe for also I posted for Quinoa Fruit Salad with Coconut-Passionfruit Cream and the guest post by Naturopathic Doctor, Sarah Cimperman all about Mushrooms (with a recipe)!
I hope you all enjoy this weeks carnival!
Michelle
Health Food Lover is Michelle Robson-Garth. Michelle is a degree-qualified Naturopath (BHSc) and Massage Therapist. She is also a passionate writer, recipe-creator and all-round foodie from Melbourne, Australia. © Copyright: 2009-2012 Michelle Robson-Garth. Please ask permission first when using any text or images on healthfoodlover.com. Read the disclaimer here. Have a look at the recipe index for more health food lovin’ recipes. Join the Facebook page & follow Health Food Lover on twitter.
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Thanks for the shout out! And, thanks for hosting!
Hi, thanks for hosting again, I really enjoy your site!
Hi Michelle
Looks like another great round up of links! Can’t wait to come back tonight and check them out. Have a great weekend :)
Thanks for the shout out, Michelle! This week I’m sharing a recipe for sprouted amaranth tortillas. This was my first time using amaranth flour! I really liked these tortillas when fried in coconut oil for tostadas or chips.
Thanks for hosting! I love to see all the different recipes people share =)
so envy. . .but its okay coz I still love your articles as well as the people who shared posts. Hope you are AWAP!
Gentle Hugs—–<3
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