Wholesome Whole Foods #11- August 6th

by Michelle on August 6, 2010 · 14 comments

in Blog Carnival

Welcome To Wholesome Whole Foods

Happy Friday Everyone and Welcome to this weeks edition of Wholesome Whole Foods! How has your week been? Good, I hope!

Blog Carnival Buttons:

What is Wholesome Whole Foods all about?

Wholesome Whole Foods is a blog carnival where you can share your wholesome, healthy, real food posts.They don’t have to be recipes, they just have to be to do with real food and healthy living.

What if I can enter my link today?

Don’t worry if you can’t enter your link today the linky will be left open till Sunday each week.

Things to remember…

Make sure you link back to this weeks edition of the carnival (not my home page) so everyone can find everyone all the great posts in the carnival. (Unfortunately unlinked posts can’t be counted in the carnival).

Also please comment below to let everyone know all about your post!

Find me on Facebook!

I now have a Facebook page! So if you’re on Facebook, so come join me on facebook!

My Submission For This Week

Is a guest recipe post by Mariana Cotlear (Beautiful Saute with Salami and Raisins).

Wholesome Highlights  From Last Week

As always we had some great recipes shared here last week. Here are some of my faves:

I hope you all enjoy this weeks carnival!


Health Food Lover is Michelle Robson-Garth. Michelle is a degree-qualified Naturopath (BHSc) and Massage Therapist. She is also a passionate writer, recipe-creator and all-round foodie from Melbourne, Australia. © Copyright: 2009-2012 Michelle Robson-Garth. Please ask permission first when using any text or images on healthfoodlover.com. Read the disclaimer here. Have a look at the recipe index for more health food lovin’ recipes. Join the Facebook page & follow Health Food Lover on twitter.

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{ 9 comments… read them below or add one }

alex@amoderatelife August 6, 2010 at 3:23 am

Hi ‘Chelle, I might be blind, but I don’t see the linky for this blog carnival. Did you bury it on another sub page? Please double check, because If i cant find it, and I am pretty good at this stuff, someone else might not be as thorough! I came to link up…will come back in a bit to see whats up! :) Alex


Michelle August 6, 2010 at 3:54 am

Thanks for letting me know Alex…it seems to be working now!


Melodie August 6, 2010 at 5:32 am

I’ve got tarts. Tarts to look at and tarts to make. One by my mom and one by me. Thanks for hosting!


Alea August 6, 2010 at 6:28 am

I am a first time participant. Found you from Vegetarian Foodie Friday.

I also loved Daily Dietribes’ GF Waffles. Loved the flexibility. Off to check out the Italian Wedding Soup.

I submitted Herb Roasted New Potatoes. All of the ingredients, except for the olive oil, came from my garden.


Wendy (The Local Cook) August 6, 2010 at 11:41 am

thanks for hosting!


Michelle August 6, 2010 at 11:47 am

Thanks for linking up!


alex@amoderatelife August 7, 2010 at 12:19 am

Hey ‘chelle, I came back to link up my Bittman Meat Sauce Bolognese made with grass fed beef and raw milk cream and butter! thanks for hosting your carnival and have a GREAT weekend! HUGS! Alex


Cara August 9, 2010 at 3:22 pm

Thanks for the shout out! I’m off to check out this week’s entry – I saw the word pumpkin, it’s calling me :)


Cara August 9, 2010 at 3:27 pm

And I’m leaving you another one – spicy tilapia with banana black bean salad. Thanks for doing this!


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