Welcome To Wholesome Whole Foods
Happy Friday Everyone and Welcome to this weeks edition of Wholesome Whole Foods! How has your week been? Good, I hope!
Blog Carnival Buttons:
What is Wholesome Whole Foods all about?
Wholesome Whole Foods is a blog carnival where you can share your wholesome, healthy, real food posts.They don’t have to be recipes, they just have to be to do with real food and healthy living.
What if I can enter my link today?
Don’t worry if you can’t enter your link today the linky will be left open till Sunday each week.
Things to remember…
Make sure you link back to this weeks edition of the carnival (not my home page) so everyone can find everyone all the great posts in the carnival. (Unfortunately unlinked posts can’t be counted in the carnival).
Also please comment below to let everyone know all about your post!
Find me on Facebook!
I now have a Facebook page! So if you’re on Facebook, so come join me on facebook!
My Submission For This Week
Is a guest recipe post by Mariana Cotlear (Beautiful Saute with Salami and Raisins).
Wholesome Highlights From Last Week
As always we had some great recipes shared here last week. Here are some of my faves:
- Satakieli’s Italian Wedding Soup
- The Daily Diet Tribe’s Gluten Free Waffles.
- Girlichef shared a recipe for good ol’ beef broth!
- Here is a delicious recipe from Rosina for Homemade Lemon Pepper Pasta!
- And last but not least…I love these White Bean & Ricotta Stuffed Squash from Cara’s Cravings.
I hope you all enjoy this weeks carnival!
Michelle
Health Food Lover is Michelle Robson-Garth. Michelle is a degree-qualified Naturopath (BHSc) and Massage Therapist. She is also a passionate writer, recipe-creator and all-round foodie from Melbourne, Australia. © Copyright: 2009-2012 Michelle Robson-Garth. Please ask permission first when using any text or images on healthfoodlover.com. Read the disclaimer here. Have a look at the recipe index for more health food lovin’ recipes. Join the Facebook page & follow Health Food Lover on twitter.
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Hi ‘Chelle, I might be blind, but I don’t see the linky for this blog carnival. Did you bury it on another sub page? Please double check, because If i cant find it, and I am pretty good at this stuff, someone else might not be as thorough! I came to link up…will come back in a bit to see whats up! :) Alex
Thanks for letting me know Alex…it seems to be working now!
I’ve got tarts. Tarts to look at and tarts to make. One by my mom and one by me. Thanks for hosting!
I am a first time participant. Found you from Vegetarian Foodie Friday.
I also loved Daily Dietribes’ GF Waffles. Loved the flexibility. Off to check out the Italian Wedding Soup.
I submitted Herb Roasted New Potatoes. All of the ingredients, except for the olive oil, came from my garden.
thanks for hosting!
Thanks for linking up!
Hey ‘chelle, I came back to link up my Bittman Meat Sauce Bolognese made with grass fed beef and raw milk cream and butter! thanks for hosting your carnival and have a GREAT weekend! HUGS! Alex
Thanks for the shout out! I’m off to check out this week’s entry – I saw the word pumpkin, it’s calling me :)
And I’m leaving you another one – spicy tilapia with banana black bean salad. Thanks for doing this!
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