Wholesome Whole Foods #2- June 4th

by Michelle on June 4, 2010 · 14 comments

in Blog Carnival

Welcome to the second edition of the Wholesome Whole Foods blog carnival! I’m hope you enjoy the carnival and join in the fun!

What is ‘Wholesome Whole Foods’ all about?

Wholesome Whole Foods is about coming together and sharing with the world and other readers your healthy living, recipes and food ideas! We can all learn from each other and help to provide a bit of inspiration to each other on our health journeys!

For a longer description of the carnival please read this introduction to Wholesome Whole Foods.

How to add your link & participate in the carnival-

Below (at the very end of this post) you should see a linky form (under ‘Submit Your Link’). To enter your link you in the form, enter:

After you have added your link please leave a comment telling us all what you’ve posted.

Carnival Guidelines

  • Please link back to the carnival in your post.
  • Please use your best carnival manners (and feel free to visit others posts)!
  • I’ve provided a few blog badges for you to put in your blog post (or sidebar) so feel free to use them! You can also grab the code for the smaller image which is located in my sidebar (and below the smaller button).

Feel free to use the html code below to place the smaller button on your blog post or site! For the larger button just save it onto your desktop then upload into your post and hyperlink the button back to this weeks edition of the carnival.

<a href=”http://healthfoodlover.com” target=”_blank”><img src=”http://healthfoodlover.com/hfl/wp-content/uploads/2010/04/minestronesoup-with-bone-broth-picnik-wp-wholesome-wholefoods-200.jpg” alt=”HealthFoodLover.com” width=”125″ height=”125″ /></a>

What I’m sharing:

This week I’m sharing a post on The Benefits of Cooking! Why do you like to cook?

Hope you enjoy the second edition of Wholesome Whole Foods! Be healthy and have fun! Feel free to have a look at last weeks edition of the carnival too!


Health Food Lover is Michelle Robson-Garth. Michelle is a degree-qualified Naturopath (BHSc) and Massage Therapist. She is also a passionate writer, recipe-creator and all-round foodie from Melbourne, Australia. © Copyright: 2009-2012 Michelle Robson-Garth. Please ask permission first when using any text or images on healthfoodlover.com. Read the disclaimer here. Have a look at the recipe index for more health food lovin’ recipes. Join the Facebook page & follow Health Food Lover on twitter.

More Posts by Michelle →
Related Posts Plugin for WordPress, Blogger...

{ 8 comments… read them below or add one }

Heather@Crystalline Green June 4, 2010 at 12:16 am

Hi Michelle!

I posted a link to my sweet potato and lentil stew :) I hope it works this time!
.-= Heather@Crystalline Green´s last blog ..Warm Sunny Salad! =-.


mt_heatherest June 4, 2010 at 12:24 am

@LoverHealthFood Just letting you know I posted something =)


Kat June 4, 2010 at 1:26 pm

I posted about my recent travels to China. I stayed with family in Changzhou (near Shanghai) and visited a wonderful fresh food market as well as a supermarket.
.-= Kat´s last blog ..China Part 8 – Living in Changzhou =-.


Epicuriosa June 4, 2010 at 1:32 pm

Hi Michelle,

Great post! I put up my “Cauliflower Like French Fries” Recipe.

Anyone else thrilled about the Chef’s Move Launch happening at the White House today??
.-= Epicuriosa´s last blog ..Guest Post: Struggling with Corporate Food Culture =-.


Melodie June 4, 2010 at 3:14 pm

Thanks for the invite to join up. This is great! I’ve included my Curried Chick Pea Soup recipe.
.-= Melodie´s last blog ..Vegetarian Foodie Fridays: Curried Chick Pea Soup =-.


Jacob June 4, 2010 at 4:22 pm

I posted an incredibly delicious, but also incredibly simple recipe for one of our family favorites : strawberry toast. It works well with all kind of breads (in fact, I first had it with a really earthy whole grain bread) and you can always swap out the mascarpone cheese for Greek yogurt, cream cheese, or ricotta. I hope you enjoy it as much as we do!


Alex@amoderatelife June 4, 2010 at 5:12 pm

Hi michele! Better late than never! My article is really about Mark Bittmans great cook book how to cook everything and its going to be a regular theme on thursdays called Tackling Bittman where I cook up one of his recipes making sure its traditional. This week I made creamed spinach and it was awesome! Hugs girl! Love what you are doing here!
.-= Alex@amoderatelife´s last blog ..Friday Thoughts from the Middle of the Road… =-.


Tiffany@ The Coconut Mama June 4, 2010 at 8:45 pm

Hi Michelle,

This week I shared my recipe for Deceptively Delicious Chocolate Pudding. Supper nourishing and delicious!
.-= Tiffany@ The Coconut Mama´s last blog ..EAT SOME GREENS WITH YOUR BREAKFAST! =-.


Cancel reply

Leave a Comment

{ 6 trackbacks }

Previous post:

Next post: