Wholesome Whole Foods #5- June 25th

by Michelle on June 25, 2010 · 10 comments

in Blog Carnival

Welcome to another edition of the Wholesome Whole Foods Blog Carnival! I hope you enjoy the carnival and join in the fun!

What is ‘Wholesome Whole Foods’ all about?

Wholesome Whole Foods is about coming together and sharing with the world and other readers your healthy living, recipes and food ideas! We can all learn from each other and help to provide a bit of inspiration to each other on our health journeys!

For a longer description of the carnival please read this introduction to Wholesome Whole Foods.

Thank you to Everyone who has been participating! I’m looking forward to seeing your posts this week!

Highlights From Last Week (and The Week Before)

Here are some highlights from lasts weeks edition of Wholesome Whole Foods.

  • The Local Cook posted her recipe for chilled strawberry soup! Looks decadent but still healthy!
  • Micaela from Striving Bean talks about some great uses for parsley.
  • Girlichef posted a tasty recipe for Anadama Rolls which are similar to corn bread.
  • Heather posted a recipe for Barley Casserole which sounds and looks really delicious!

How to add your link & participate in the carnival-

Below (at the very end of this post) you should see a linky form (under ‘Submit Your Link’). To enter your link you in the form, enter:

After you have added your link please leave a comment telling us all what you’ve posted.

Carnival Guidelines

  • Please link back to the carnival in your post.
  • Please use your best carnival manners (and feel free to visit others posts)!
  • I’ve provided a few blog badges for you to put in your blog post (or sidebar) so feel free to use them! You can also grab the code for the smaller image which is located in my sidebar (and below the smaller button).

Feel free to use the html code below to place the smaller button on your blog post or site! For the larger button (at the top of the post) just save it onto your desktop then upload into your post and add a hyperlink to the button back to this weeks edition of the carnival.

[code]
<a href="http://healthfoodlover.com" target="_blank"><img src="http://healthfoodlover.com/hfl/wp-content/uploads/2010/04/minestronesoup-with-bone-broth-picnik-wp-wholesome-wholefoods-200.jpg" alt="HealthFoodLover.com" width="125" height="125" /></a>
[/code]
Or just copy the blog button and upload it to your blog- just make you link it back to the carnival post (not my home page).

What I’m sharing:

This week I’m sharing a guest post by Naturopath Helen Padarin who tells us all about fermented foods. Click on over to let Helen know what you think of her post by commenting.

Michelle

Health Food Lover is Michelle Robson-Garth. A student-naturopath-in-training, writer, recipe-creator and all-round foodie from Melbourne, Australia. © Copyright: 2009-2012 Michelle Robson-Garth. Please ask permission first when using any text or images on healthfoodlover.com. Read the disclaimer here. Have a look at the recipe index for more health food lovin’ recipes. Join the Facebook page & follow Health Food Lover on twitter.

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{ 8 comments… read them below or add one }

Striving Bean June 25, 2010 at 2:03 am

Thank you for the highlight! Parsley is now growing like wild here in Minnesota, U.S.!
Micaela

Reply

Melodie June 25, 2010 at 3:54 am

I’ve linked my very favorite Vietnamese Rice Noodle Salad. The flavours are amazing and it makes a great hot weather meal. I also have my Vegetarian Foodie Fridays carnival going on for anyone who has a vegetarian-friendly recipe or food related or health post.

Reply

alex@amoderatelife June 25, 2010 at 5:12 am

Hi Michele! Happy friday to you and thanks for sharing your space and some real food love with us! My post is another Bittman recipe that I “traditionalized”…Everyday Sourdough Pancakes that I cooked for the girls in honor of the beginning of summer! Hugs! Alex

Reply

Satakieli June 25, 2010 at 5:34 am

thank you for hosting! I’ve linked some spicy sweet potato fries, I love them and so does my 2.5 year old!

Reply

truehealthbalance June 25, 2010 at 10:57 am

This is a tremendous recipe for vegetarian chill. Lots of protein.

True Heath Balance Vegetarian Chili

Reply

girlichef June 25, 2010 at 1:57 pm

Hey Michelle! I’ve linked up some easy pickles…and can’t wait to read your guest’s post on fermenting! Thanks for hosting =)

Reply

Michelle June 29, 2010 at 12:57 pm

Very cool- I haven’t made pickles yet! Looking forward to hopefully making them sometime soon!

Reply

Michelle June 28, 2010 at 9:01 am

Thanks to everyone that added their posts this week!

Reply

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