Health Food Lover

Spelt Banana Pikelets

spelt banana pikelets topped with raspberries and lemon curd For those that don’t know, I should explain what Pikelets are. They are a thicker yet smaller version of a pancake. Here’s another way to think of them- they are smaller than a “standard” sized pancake but larger than a Dutch pancake (Poffertjes). I like to […]

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Veggie Noodle “Pasta” (Plus Two Sauce Recipes)

Did you know that you can make pasta and noodlesÂ without any flour? It turns out you can! It’s also so easy to make this pasta and it’s without any kind of grain! All you need is root vegetables such as zucchini, daikon, parnsipÂ or carrots! This “pasta” recipe is also a fun way to […]

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Wholesome Whole Foods #7- July 9th

Welcome To Wholesome Whole Foods Welcome to this weeks edition of Wholesome Whole Foods! Thanks everyone who has been joining in every week! It’s been great seeing you all here and reading all your healthy posts. Blog Carnival Buttons: What is Wholesome Whole Foods all about? Wholesome Whole Foods is a blog carnival where you […]

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Giveaway: Changing Habits Changing Lives Vitality Package Worth $50

Hi Everyone. I’m back this week with another great giveaway. This one is from one of my affiliates: Changing Habits. About Changing Habits and Cyndi O’Meara Changing Habits is the company of Nutritionist Cyndi O’Meara. Cyndi is committed to spreading the word about what real food and nutrition can do for you.Â Cyndi’s book Changing […]

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Check Out My Guest Post At…

…Alex’s blog ‘A Moderate Life’! Thanks to Alex for having me as a guest! My guest post is a recipe for “Paprika & Almond Crusted Prawns with Sweet Lime and Chilli Dressing“. Hope you like it and be sure to have a look around at Alex’s blog! Michelle.

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Prosciutto Bacon, Steamed Romanseco and Avocado Salad with Mustard Vinaigrette

I found this interesting alien-esk vegetable at the farmers market on Sunday from Peninsula Fresh Organics. This amazing green vegetable is actually called Romanesco Broccoli (it’s botanical name is broccolo romanesco), it’s related to cauliflower and it was supposedly documented in Italy as far back as the 16th century.

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Wholesome Whole Foods #6- July 2nd

Welcome To Wholesome Whole Foods Wow we’re up to the 6th edition of Wholesome Whole Foods already! Thanks everyone who has been joining in every week! It’s been great seeing you all here and reading all your healthy posts. This week I have a brand new blog carnival button and (also a new blog design […]

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Avocado, Tomato and Goats Cheese with Pumpkin Seeds on Rye & Linseed Bread

I love snacks that take seconds to make and are tasty and good for you too! This snack fits all of those criteria.Â I’ve left quantities up to you so youÂ as this could be made into a snack or into more filling lunch. Avocado, Tomato and Goats Cheese with Pumpkin Seeds on Rye & […]

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Two For Tuesdays #3- June 29

Welcome to Two For Tuesdays! What is Two For Tuesdays is a collaborative hosted blog carnival or travelling carnie (as we like to call it) among (soÂ far) four awesome bloggers who love real food. The great thing about Two For Tuesdays is that anyone with a blog can participate! It’s not just for “foodie” […]

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Recipe: Baked Eggplant Chips with Tahini, Lemon and Honey Dip

How did this recipe come about? Well I was thinking about how well the cauliflower like fries turned out and I wanted to make a similar but spicy recipe, and so I saw an eggplant and “I thought yes eggplant chips”! And so eggplant chips were born! I do have say to that I love […]