For me, making my own food from scratch is really gratifying (and pretty cool too)! It’s really exciting know that you can make something and you don’t have to rely on pre-packaged foods to do that (or anyone else for that matter)! You just need your own two hands and a little know-how! I worked […]
Read the full article →
Ealier today I decided I wanted to make my first Congee (a.k.a. chok, jook) for tea. As I had never ever made one I went to the internet and my little library of health food books for answers. In Janella Purcell’s Book ‘Elixir’ (p.213) she says that a Congee (or rice water) is made up of rice and water to a ratio of 1:5 and is […]
Read the full article →