I was inspired to cook a Congee for tea tonight after reading this  recipe by Steamy Kitchen.
Steamy Kitchen's Beef Congee
A ‘Congee’ is simply a rice porridge. It can be sweet or savoury and as simple or flavorful as you would like it to be.
I started to make my own congee this morning. Later on, I’ll share how I made it and I’ll also share some info about congee and why they are so good!
Health Food Lover
Michelle
Health Food Lover is Michelle Robson-Garth. Michelle is a degree-qualified Naturopath (BHSc) and Massage Therapist. She is also a passionate writer, recipe-creator and all-round foodie from Melbourne, Australia. © Copyright: 2009-2012 Michelle Robson-Garth. Please ask permission first when using any text or images on healthfoodlover.com. Read the disclaimer here. Have a look at the recipe index for more health food lovin’ recipes. Join the Facebook page & follow Health Food Lover on twitter.
{ 1 trackback }