Welcome To Wholesome Whole Foods
Happy Friday Everyone and Welcome to the 26th edition of Wholesome Whole Foods! Another week gone, another week to be healthy for our mind and bodies!
This is the last edition of Wholesome Whole Foods for the year. What a great year it’s been and so many great recipes in each edition of Wholesome Whole Foods! Thanks to everyone who has linked up!
For this weeks edition of Wholesome Whole Foods feel free to add christmas-themed and festive recipes (doesn’t have to be a recent entry).
What is Wholesome Whole Foods all about?
Wholesome Whole Foods is a blog carnival where you can share your wholesome, healthy, real food posts. They don’t have to just be recipes, they just have to be to do with real food and healthy living.
What if I can enter my link today?
Don’t worry if you can’t enter your link today the linky will be left open till Sunday each week.
Things to remember
Make sure you link back to this weeks edition of the carnival (not my home page) so everyone can find everyone all the great posts in the carnival. (Unfortunately unlinked posts can’t be counted in the carnival).
Also please comment below to let everyone know all about your post!
Health News
How fresh is supermarket food really? Have a read of this new article by Choice Magazine Online to find out what happens to our food to make it appear fresh! You can view it here: http://www.choice.com.au/reviews-and-tests/food-and-health/food-and-drink/groceries/fresh-food.aspxÂ
-Michelle.
Michelle
Health Food Lover is Michelle Robson-Garth. Michelle is a degree-qualified Naturopath (BHSc) and Massage Therapist. She is also a passionate writer, recipe-creator and all-round foodie from Melbourne, Australia. © Copyright: 2009-2012 Michelle Robson-Garth. Please ask permission first when using any text or images on healthfoodlover.com. Read the disclaimer here. Have a look at the recipe index for more health food lovin’ recipes. Join the Facebook page & follow Health Food Lover on twitter.
{ 3 comments… read them below or add one }
I’m linking up Brussels Sprouts with Brown Butter today. It’s so quick and easy, and good!
Posting this week about a tricky/sticky situation at a neighborhood coffee shop.
Thanks, Michelle! And Merry Christmas!
Thanks for hosting! I am linking up with a homemade Chai Latte recipe. I can make a whole pot using organic ingredients for less than one cup at a fancy coffee store.
{ 2 trackbacks }