Welcome To Wholesome Whole Foods
Happy Friday Everyone and Welcome to this weeks edition of Wholesome Whole Foods! It’s been another week of healthy recipes for me (and I hope it has been the same for you!)
Blog Carnival Buttons:
What is Wholesome Whole Foods all about?
Wholesome Whole Foods is a blog carnival where you can share your wholesome, healthy, real food posts.They don’t have to be recipes, they just have to be to do with real food and healthy living.
What if I can enter my link today?
Don’t worry if you can’t enter your link today the linky will be left open till Sunday each week.
Things to remember…
Make sure you link back to this weeks edition of the carnival (not my home page) so everyone can find everyone all the great posts in the carnival. (Unfortunately unlinked posts can’t be counted in the carnival).
I will be tweeting every body’s post…so feel free to do the same if you see some post you would like to share with your twitter followers.
Also please comment below to let everyone know all about your post!
Join me on Facebook!
I now have a Facebook page! So if you’re on Facebook, so come join me on facebook!
The Winner of The Changing Habits Vitality Package (Value $50) is…
The winner will receive two books by Australian Nutritionist, Cyndi O’Meara!
Click here to see who the winner is!
My Submission For This Week
This week my submission for the carnival is a recipe for lemon curd!
I hope you all enjoy this week’s carnival!
Michelle.
Michelle
Health Food Lover is Michelle Robson-Garth. Michelle is a degree-qualified Naturopath (BHSc) and Massage Therapist. She is also a passionate writer, recipe-creator and all-round foodie from Melbourne, Australia. © Copyright: 2009-2012 Michelle Robson-Garth. Please ask permission first when using any text or images on healthfoodlover.com. Read the disclaimer here. Have a look at the recipe index for more health food lovin’ recipes. Join the Facebook page & follow Health Food Lover on twitter.
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Just posted a link to my Lentil Goat Cheese burgers – a wonderful variation on the veggie burger!
I posted an article about avocados… my new favorite food! Learn why you should eat them regularly!
Hello Michelle,
This week I’m sharing a recipe for gluten free pizza crust and a quick raw milk mozzarella. I had hoped to have posted more recipes this week, but many of my experiments failed =(. Its bound to happen. I feel terrible wasting high quality ingredients. Thankfully, I just made a sprouted-gluten free triple chocolate cake that is divine! I will post the recipe on Monday!
Thanks for hosting this wonderful carnival!
~Tiffany
Hey Tiffany.
Thanks so much for linking up! Both recipes sounds great! Too bad about the other recipes. I know what you mean about wastage..but I suppose we have to experiment a little :). Wow- that sprouted-gluten free triple chocolate cake sounds like the most amazing cake ever! I’ll definitely be checking that out when it’s posted.
Thanks for sharing your recipes.
Michelle.
I’ve missed a couple weeks, but I’m glad to be back. Thanks again for hosting! This week I’m sharing another installment in my series on children’s menus. The Daily Beast just ranked the 25 worst kids’ menu meals in America. But are there any good meals on kids’ menus? Let’s find out: Send me the children’s menus you see. Will they make the Hall of Shame? Or the Hall of Fame?
Hi Christina.
Thats okay- it’s great you could link up! Sounds like a great post- looking forward to reading it!
Hey ‘Chelle! I was on my way over here to visit you when my sister in law called to say she was here at my mums with my little niece. So one thing leads to another and I had a big crowd for dinner here! My little neice ADORED the healthy chocolate chip cookies I made, which is a “traditionalized” Bittman recipe, so I thought I would share it here! Thanks for sharing the real food love with us on wholesome whole foods friday! :) hugs! Alex@amoderatelife
Hey Lexi :). How old is your niece? I have two really cute nephews! Oh thats so cool you could cook for them! I’m sure they would have loved those cookies! Thanks for linking up!
xo Michelle.
Ooh, I can’t wait to check out what everyone has shared this week! I’m loving reading all of these great recipes and articles :) Have a great weekend!
Thanks for stopping by Rosina. Have a great weekend yourself!
~Michelle.
Hi Michelle, I wasn’t sure if you read the post or not from your comment left but I mentioned you because I gave you the award! The rules for accepting it, etc are on the post.
Oh wow thanks Mel!
Hurray can’t wait to see how many different ideas everyone will share!
P.S. Michelle that lemon curd recipe is a-m-a-z-i-n-g! I’ve been using it on everything (all right I admit, mostly I just eat it straight out of the jar!) Thanks for sharing.
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