These have a bit more of a kick than the original kale chip recipe, which is fine by me as i’m quite fond of spicy! These little kale chips might not look like it but they have a lot of flavour!
Spicy Kale Chips
Ingredients:
- 1 Tbsp. turmeric powder
- 1 tsp. Homemade Tabasco Sauce
- 1/2 a capsicum, chopped
- 2 Tbsp. hummus
- 2 Tbsp. cashews, soaked for 2 hours
- 1/2 lemon, juiced
- water, to thin out mixture if needed
- 1 bunch of organic kale
How to:
- Wash your and dry your kale. Tear the kale leaves away from the stem and tear them into bite size pieces.
- In a blender add the all the ingredients except the kale and blend till smooth.
- Massage the mixture into the kale leaves till they are evenly coated.
- Bake them in the oven for 15 minutes at 150 degrees C till crispy.
Enjoy!
© Copyright: 2012 Michelle Robson-Garth. Please ask permission first when using any text or images on healthfoodlover.com. See the disclaimer here. Have a look at the recipe index for more health food lovin’ recipes. Join the Facebook page & follow Health Food Lover on twitter.
Michelle
Health Food Lover is Michelle Robson-Garth. Michelle is a degree-qualified Naturopath (BHSc) and Massage Therapist. She is also a passionate writer, recipe-creator and all-round foodie from Melbourne, Australia. © Copyright: 2009-2012 Michelle Robson-Garth. Please ask permission first when using any text or images on healthfoodlover.com. Read the disclaimer here. Have a look at the recipe index for more health food lovin’ recipes. Join the Facebook page & follow Health Food Lover on twitter.
{ 1 comment… read it below or add one }
Sounds like a great way to enjoy kale! :)
P.S. thanks for dropping by my blog!