Welcome To Wholesome Whole Foods
Happy Friday Everyone and Welcome to this weeks edition of Wholesome Whole Foods! It’s been another week of healthy recipes for me (and I hope it has been the same for you!)
Blog Carnival Buttons:
What is Wholesome Whole Foods all about?
Wholesome Whole Foods is a blog carnival where you can share your wholesome, healthy, real food posts.They don’t have to be recipes, they just have to be to do with real food and healthy living.
What if I can enter my link today?
Don’t worry if you can’t enter your link today the linky will be left open till Sunday each week.
Things to remember…
Make sure you link back to this weeks edition of the carnival (not my home page) so everyone can find everyone all the great posts in the carnival. (Unfortunately unlinked posts can’t be counted in the carnival).
I will be tweeting every body’s post…so feel free to do the same if you see some post you would like to share with your twitter followers.
Also please comment below to let everyone know all about your post!
Health Food Lover now has a Facebook!
I now have a Facebook page! So if you’re on Facebook, so come join me on facebook!
Win The Changing Habits Vitality Package Value $50
There’s still time to enter this great giveaway! The winner will receive two books by Australian Nutritionist, Cyndi O’Meara!
Last Weeks Wholesome Highlights:
There were are always great posts in each edition of wholesome whole foods…these are my Wholesome Highlights from last week.
Lacie share the story of her first time having raw milk! Definitely worth a read.
Have a read about Kelly The Kitchen Kop’s almost butter fight!
Aubree posted a great recipe for a spicy cherry salsa! It looks really delicious!
Christy posted a really delicious-sounding recipe for scallops in a cream sauce with vegetables!
I also couldn’t go past the Coconut Mama’s recipe for Sprouted Quinoa Tortilla! Her sprouted recipes are always so inspring!
My Submission For This Week
This week my submission for the carnival is a recipe cripsy carrot and celeriac chips!
I hope you all enjoy this week’s carnival!
Michelle.
Michelle
Health Food Lover is Michelle Robson-Garth. Michelle is a degree-qualified Naturopath (BHSc) and Massage Therapist. She is also a passionate writer, recipe-creator and all-round foodie from Melbourne, Australia. © Copyright: 2009-2012 Michelle Robson-Garth. Please ask permission first when using any text or images on healthfoodlover.com. Read the disclaimer here. Have a look at the recipe index for more health food lovin’ recipes. Join the Facebook page & follow Health Food Lover on twitter.
{ 12 comments… read them below or add one }
Michelle,
thanks for highlighting my scallop recipe! I appreciate the linky love!
I am linking a zucchini post this week.
Christy
That’s okay Christy! Thanks for linking up!
I have two for you today. A recipe for Curried Chick Pea Potato Stew which is soooo yummy! And my favorite post of the week Why I Love The Real Food Community. Hope that’s okay to post two. Thanks Michelle!
Sounds great Melodie! Looking forward to reading them.
Hi Michelle! Thanks for sharing the real food love and your amazing space with us! My article this week is another great Bittman recipe for brussel sprouts that turned me from a hater into a lover! Of course, bacon was involved! It is a must try for anyone who is on the fence about the sprout! Love ya! Alex
Hey there!! I am sharing a sale on my ebook today, along with a recipe for Mexican Pulled Beef with Kale in the Crockpot!!!!
Hi Lydia.
Thanks so much for linking up! Looking forward to reading your post!
So glad to find you! Your site is wonderful and thank you for hosting Wholesome Whole Foods! Today is my first link-up. I’ll be back for some great ideas and inspirations.
If you’re like me, kohlrabi (and what to do with those dang bulbs) has been something of a mystery. I’m happy to share two recipes this week that have taken my kohlrabi from the dark, dingy recesses of the fridge and put them in the centerpiece of our dinner table. Enjoy!
Oh thanks for making my post a highlight from last week! I’m talking about Cod Liver Oil/Butter Oil today. Not as dramatic as last week, but still worth looking at.
Hello Michelle. It’s my first time visiting your blog as well as joining the linky party. Thanks for hosting it. I’m looking forward to exploring your blog.
Thanks for hosting! I can’t wait to check out everyone’s recipes this week.
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