Welcome To Wholesome Whole Foods
Happy Friday Everyone and Welcome to this weeks edition of Wholesome Whole Foods! It may have been a bit slow around here for me but I know there are those out there who have made some delicious and healthy food!
Blog Carnival Buttons:
What is Wholesome Whole Foods all about?
Wholesome Whole Foods is a blog carnival where you can share your wholesome, healthy, real food posts.They don’t have to be recipes, they just have to be to do with real food and healthy living.
What if I can enter my link today?
Don’t worry if you can’t enter your link today the linky will be left open till Sunday each week.
Things to remember…
Make sure you link back to this weeks edition of the carnival (not my home page) so everyone can find everyone all the great posts in the carnival. (Unfortunately unlinked posts can’t be counted in the carnival).
Also please comment below to let everyone know all about your post!
Join me on Facebook!
I now have a Facebook page! So if you’re on Facebook, so come join me on facebook!
My Submission For This Week
Here is a guest post by Emma Stirling, (Adp) all about omega 3s!
Wholesome Highlights From Last Week
Primal Toad talked about the benefits of eating avocados (one of my favourite foods).
Alex (from amoderatelife.com) posted a traditonalized chocolate chip cookie based on a Bittman recipe (looks so delicious).
Aubree shared a yummy gluten-free french onion tart and how you can make one!
The Coconut Mama posted how to make a 5-minute raw milk mozzarella and a gluten free pizza!
Cara shared with us a recipe for goats cheese (my fav cheese) and lentil burgers!
I hope you all have fun!
Michelle.
Submitted to Fight Back Fridays.
Michelle
Health Food Lover is Michelle Robson-Garth. Michelle is a degree-qualified Naturopath (BHSc) and Massage Therapist. She is also a passionate writer, recipe-creator and all-round foodie from Melbourne, Australia. © Copyright: 2009-2012 Michelle Robson-Garth. Please ask permission first when using any text or images on healthfoodlover.com. Read the disclaimer here. Have a look at the recipe index for more health food lovin’ recipes. Join the Facebook page & follow Health Food Lover on twitter.
{ 15 comments… read them below or add one }
Hey Michelle!! Hope all is well with you…I’m linking up my beef stock this week…be well =)
Thanks for linking up Girlichef…hope you’re well too :)
Hey Michelle, thanks for the mention on my French Onion Tart recipe! Much appreciated :)
~Aubree Cherie
No worries Aubree!
Thanks for hosting again! I’ll come back tomorrow and check out more great recipes! Thanks!
Thanks for stopping by Debbi!
Hi ‘Chelle! Happy friday to you and thanks for sharing your lovely wholesome space with us today! My article is all about a Bittman recipe that I was unable to effectively “traditionalize” and the lessons learned! Big hugs! Alex@amoderatelife
Hey Alex.
Thanks for linking up! Looking forward to reading your post!
Hi,
I just found your blog through Aubree Cherie and I’m having a great time reading through it. I linked up to a “how-to” post on making gluten-free waffles, with a recipe for Cinnamon Mochi waffles included.
Hey Iris.
Great to meet you and thanks for linking up!
Hi Michelle :) Happy Friday!! Just linked up a new pasta noodle recipe. I’m having so much fun making noodles right now and the kids love cranking the dough through the pasta maker so everyone is getting in on the fun *grin*. I’ll be back later tonight to visit everyone :)
Great to be back. Thanks again for hosting. Here’s a snippet from my post this week:
It’s the height of summer. Berry season. And that’s got me thinking. About Block Island, RI, one of our favorite places on the planet, about the blackberries that grow wild there, and also about our daughter, because Block Island is a childhood-summer kind of place, all beaches and bikes and possibilities.
What are your favorite food memories? Especially the ones that aren’t really food memories at all…?
Thanks for linking up Christina. Great to see you back :)
oops! I’m late, but just shared a link to my white bean & ricotta stuffed zucchini. Looks like a delicious and wholesome roundup!
Thanks for sharing your recipe Cara!
{ 3 trackbacks }