Recipe: Spiced Lentil & Veggie Soup Allergen info/recipe info: This recipe is gluten-free and can be made dairy-free by using coconut oil instead of butter. Ingredients: 1 tbsp. butter/ghee/coconut oil 1 red onion, peeled and chopped 1/2 bunch celery (celery washed & leaves discarded), chopped into small pieces spices: 1 tsp ginger, 2 tsp. cumin […]
