From the monthly archives:

October 2012

Recipe: Coconut Custard Tart {gluten-free, dairy-free)

Recipe: Coconut Custard Tart Makes: 1 coconut custard tart Nb: This recipe fits in a tart shell that is 24 cm in diameter and 3.5 cm high. Ingredients: 1 baked coconut almond tart shell (or tart shell of your choosing) ~470 ml coconut milk 1.5 tbsp honey (or your favourite natural sweetener) 2 tsp. vanilla extract 2 […]

13 comments Read the full article →

Recipe: Coconut Almond Tart Shell {gluten-free, dairy-free}

Above: Coconut and almond tart shell baked, chilled and brushed with coconut oil. Making this tart crust/shell is pretty easy: just mix the ingredients (as per instructions below), grease the tray, press ingredients in tin and then bake! Recipe: Coconut Almond Tart Shell {Gluten-Free, Dairy-Free} Makes: 1 tart shell (for tart shell that is 24 […]

2 comments Read the full article →

Recipe: Dark Chocolate and Banana Lava Cakes (gluten-free, dairy-free, egg-free)

Recipe: Dark Chocolate and Banana Lava Cakes (gluten-free, dairy-free, egg-free) Makes: 2 mini chocolate lava cakes. Ingredients: 2 dessertspoons cacao powder 2 dessertspoons carob powder 1 tbsp. boiling water 1.5 heaped dessertspoon coconut oil stevia powder, to sweeten 1/2 tsp. vanilla extract 1 ripe banana, mashed well 2 squares of dark chocolate How to: Preheat […]