Kombucha Tea Kombucha tea is a refreshing, bubbly fermented tea historically from China, Russia & Germany (Greewalt et al, 2000). It is made from a Kombucha S.C.O.B.Y. /scoby. Scoby stands for symbiotic culture of bacteria and yeast. It is also known as a ‘mushroom’ or ‘biofilm’. Kombucha tea is fermented which means that bacteria and […]
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Recipe: Homemade Soaked Chickpea Hummus By request, here is my recipe for Soaked Chickpea Hummus. As you’ll see from the recipe below, it’s a pretty easy to whip together! I hope you enjoy it! Ingredients: 1 C. dried chickpeas (or 1 can of cooked chickpeas) optional: a strip of kombu 2 Tbs. tahini paste (hulled […]
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