Welcome To Wholesome Whole Foods
Welcome to this weeks edition of Wholesome Whole Foods! Thanks everyone who has been joining in every week! It’s been great seeing you all here and reading all your healthy posts.
Blog Carnival Buttons:
What is Wholesome Whole Foods all about?
Wholesome Whole Foods is a blog carnival where you can share your wholesome, healthy, real food posts.They don’t have to be recipes, they just have to be to do with real food and healthy living.
What if I can enter my link today?
Don’t worry if you can’t enter your link today the linky will be left open till Sunday each week.
Things to remember…
Make sure you link back to this weeks edition of the carnival (not my home page) so everyone can find everyone all the great posts in the carnival. (Unfortunately unlinked posts can’t be counted in the carnival).
I will be tweeting every body’s post…so feel free to do the same if you see some post you would like to share with your followers.
Also please comment below to let everyone know all about your post!
Health Food Lover now has a Facebook!
I now have a Facebook page! So if you’re on Facebook, I’d love to connect with you there as well!
Win The Changing Habits Vitality Package Value $50
Last Weeks Wholesome Highlights:
There were some great posts last week…these are my Wholesome Highlights.
Cristina posted a great article on the benefits of gardening and interacting with soil (for adults and kids alike).
Girlichef posted a recipe for Groovy Granola Bars (but don’t worry you don’t have to be a hippie to love them).
Cristy has a great (but a lil freaky) post on how to make chicken stock from chicken feet! I dare you to try it!
My Submission For This Week
This week my submission for the carnival is a recipe for:
Prosciutto Bacon, Steamed Romanseco and Avocado Salad with Mustard Vinaigrette.
I hope you all enjoy this week’s carnival!
Michelle.
Submitted to Fight Back Fridays.
Michelle
Health Food Lover is Michelle Robson-Garth. Michelle is a degree-qualified Naturopath (BHSc) and Massage Therapist. She is also a passionate writer, recipe-creator and all-round foodie from Melbourne, Australia. © Copyright: 2009-2012 Michelle Robson-Garth. Please ask permission first when using any text or images on healthfoodlover.com. Read the disclaimer here. Have a look at the recipe index for more health food lovin’ recipes. Join the Facebook page & follow Health Food Lover on twitter.
{ 25 comments… read them below or add one }
Thanks for the shout out!! It was a little freaky to cook the chicken feet – but frugal and delicious. This week I am linking a “recipe” for scallops in a cream sauce.
That’s okay! I really want to try it- I’ve gotta find out where I can get some. Thanks for linking up again!
I have been trying to get my hands on some chicken feet for so long. Local farmers and butchers just don’t seem to keep them!
I linked up my post about cutting up a whole chicken. It was easier than I thought it would be. I’ll definitely be doing it again.
Hey Kat.
Thanks for linking up!
I really wanna find some chicken feet..they seem pretty hard to get a hold of which is strange.
I’m looking forward to reading your post!
I’ve found chicken feet a bit hard to find which is weird. Sounds great Kat. Thanks for joining in Wholesome Whole Foods!
Try Mexican Grocery stores or Asian Stores – that is where I have had luck.
Thanks for hosting! I put up two posts this week. A fabulous peach coconut pancakes recipe and I’m also hosting a giveaway for Tropical Traditions Coconut Oil.
Hey Melodie.
Thanks for linking up! Your posts look great!
Hi, I just found your blog! I just linked up my current recipe for squash. Seems like a great blog and I would love to follow and read more, thanks!
Hi Debbie. Welcome to my blog. Your recipe sounds really yummy! Thanks for stopping by and linking up!
I am sharing my thoughts on fruit. A lot of people in the primal community avoid fruit because it is high carb and hinders weight loss. But, I know everyone enjoys fruit so why not eat some fruit and enjoy the journey a little more? The summertime is perfect for fruit which is why I eat more of it and enjoy it while it lasts.
Nothing beats fresh berries, cherries, cantaloupe, watermelon, peaches, apples, apricots and more!
Read my post to learn more why you should not worry about the carbs in fruit during the summer months!
I love fruit! Great advice about still enjoying fruit! Your post sounds great Toad! Thanks for linking up!
Hey Michelle,
Thanks again for hosting this wonderful carnival! I love coming here every week and seeing the recipes people share.
That’s okay. Great to see you here again Tiffany!
I hope you don’t mind that I added a second recipe this week. I just posted the recipe, so I thought I’d share it too!
This weeks recipes are both sprouted, gluten free creations. Sprouted tortillas made with quinoa and Brown rice flours and Flourless quinoa pancakes.
Thanks again!
Sure, that’s fine. Wow they sound like really interesting recipes, thanks for linking up!
Hey Michelle! I’m running late, as usual…but I’ve added in my Powerhouse Pasta…packed with colors, and nutrients! Thanks so much for hosting… Groovy ;)
That’s okay, better late than never right? :)
Sounds yummy and healthy! Looking forward to reading it!
Thanks for hosting! This is my first week so I hope I did everything right!
Welcome Ambre! You sure did :) Thanks for joining in Wholesome Whole Foods!
Hi, Just came across your blog and wanted to participate in your event and also submitted my entry, hope it suits your event.
Sure thing! Great to have you in the carnival!
Hello! I submitted my post this week about my first experiences with raw milk. This is my first time in your blog carnival. Thanks for doing this!
Welcome Lacie. So great to have you in the carnival. I’m looking forward to reading your post!
Missed the carnival this time, but I look forward to joining up again with the next one. In the meantime, I’m enjoying everyone else’s posts. And thanks so much for mentioning my “clean food and dirty kids” entry from the previous week. I appreciate that!
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