From the monthly archives:

November 2009

Honey Toasted Ancient Grain Granola

This uses honey, vanilla extract and various grains and seeds to create a yummy, crunchyÂ and nutritious breakfast!

Recipe: Kale Chips – Crunchy Crispy Greens!

Have you ever tried Kale Chips? They are very tasty and crunchy! Kale chips are also are so much better for you than potato chips! No refined oils in sight! Just crunchy, crispy greens! Kale Chips – Crunchy Crispy Greens Makes: 1 bowl of Kale Chips Ingredients: 1 bunch of organic kale (I used purple […]

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Banana Prune Spelt Bread

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Health Food Lover is Michelle Robson-Garth. Michelle is a degree-qualified Naturopath (BHSc) and self-professed Health Food Lover. She is passionate about inspiring people to take control of their health by using food as medicine and individualized and therapeutic herbal medicine treatments.
She is also a passionate writer, recipe-creator and all-round foodie from Melbourne, Australia.

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November 2009

Honey Toasted Ancient Grain Granola

Recipe: Kale Chips – Crunchy Crispy Greens!

Banana Prune Spelt Bread

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