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Rice Pudding

Recipe: Congee (Rice Porridge)

Ealier today I decided I wanted to make my first Congee (a.k.a. chok, jook) for tea. As I had never ever made one I went to the internet and my little library of health food books for answers. In Janella Purcell’s Book ‘Elixir’ (p.213) she says that a Congee (or rice water) is made up of rice and water to a ratio of 1:5 and is […]

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