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Fermented Foods: How To Prepare Kombucha Tea

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Kombucha Tea Kombucha tea is a refreshing, bubbly fermented tea historically from China, Russia & Germany (Greewalt et al, 2000). It is made from a Kombucha S.C.O.B.Y. /scoby. Scoby stands for symbiotic culture of bacteria and yeast. It is also known as a ‘mushroom’ or ‘biofilm’. Kombucha tea is fermented which means that bacteria and […]

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