For those of you who enjoy eating and/or making your own fermented foods with Wild Fermentation, you may enjoy these videos of Sandor Ellix Katz. Sandor Ellix Katz is the author of a great book and resource titled Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foodsand another book which reveals underground food revolutions and revivals called The Revolution Will Not Be […]
