Comments for Health Food Lover

Comment on Recipe: Feijoa and Banana Smoothie by Michelle

Michelle — Wed, 16 May 2012 04:50:09 +0000

Aren’t frozen bananas the best?! It would be good if I described how they taste in another post.. but since I didn’t, here you go: well they taste kind of tangy; kind of like guava or a bit like strawberry. And this delicious fruit has a texture a bit similar to kiwi, if kiwis were seedless. They also look quite ugly (I think) compared to similar great tasting fruit. Here is a timely post from Milkwood about feijoas: http://milkwood.net/2012/05/09/how-to-romance-your-feijoa/

Comment on Recipe: Feijoa and Banana Smoothie by Catie @ Head Plant Health

Catie @ Head Plant Health — Wed, 16 May 2012 01:42:06 +0000

Frozen bananas rock my world!
I know you probably described in an earlier post, but what is a Feijoa and what does it taste like!? Intrigued!!

Comment on Recipe: Feijoa and Apple Crumble (With Oat-Free & Vegan Variations) by Michelle

Michelle — Sun, 13 May 2012 01:20:56 +0000

I understand how they can be eaten up so quickly, feijoas are so yummy! By the way, I just forwarded someone your details for some kefir grains.

Comment on Recipe: Feijoa and Apple Crumble (With Oat-Free & Vegan Variations) by Anita

Anita — Sat, 12 May 2012 13:38:14 +0000

Hi Michelle,
Oh, how timely! We were given some feijoas recently. They were eaten up so quickly- nothing left to make into ‘recipes’!!

Comment on Recipe: Feijoa and Apple Crumble (With Oat-Free & Vegan Variations) by Michelle

Michelle — Sat, 12 May 2012 10:18:07 +0000

Well I’m glad to have provided you with an alternative :).

Comment on Recipe: Feijoa and Apple Crumble (With Oat-Free & Vegan Variations) by Catie @ Head Plant Health

Catie @ Head Plant Health — Sat, 12 May 2012 10:09:31 +0000

Love version 2.0 with the macadamias! My absolute achilles of all nuts. Unfortunately oats give me a belly ache, so happy for the alternative!

Comment on Healthier and Tastier Homemade Nachos! by Michelle

Michelle — Fri, 11 May 2012 05:24:05 +0000

Thanks Hadley! That sounds great!

Comment on Healthier and Tastier Homemade Nachos! by Hadley Fierlinger

Hadley Fierlinger — Fri, 11 May 2012 04:13:14 +0000

I love the idea of using Mountain Bread for these. I may try to add some ground beef with minced ox heart in there for good measure as well :)

Comment on Recipe: Homemade Bounty Bars (With Real Food Ingredients) by Homemade sugar- and dairy-free Bounty « Trudys everyday food

Homemade sugar- and dairy-free Bounty « Trudys everyday food — Mon, 07 May 2012 19:17:54 +0000

[...] for a sweet recipe for my sweet, I stumbled across a bounty recipe on Health Food Lover. As I didn’t have more then 60 grams of coconut, I halved the recipe. 150 ml organic coconut [...]

Comment on Recipe: Kefir Spelt Pizza Dough by Michelle

Michelle — Thu, 03 May 2012 11:49:10 +0000

Thanks Kate! You will never see margarine or skim milk on this blog! :)