Here is another salad recipe, version II of the Cleansing (& Delicious) Salad recipe. This week and in this recipe I used veg from Ceres Fair Food which I highly recommend if you’re in Melbourne.
Recipe: Cleansing (& Delicious!) Salad: Version II
Serves: Serves three.Ingredients:
- 3 beetroots, roasted peeled, chopped into quaters and then sliced
- 1/4 purple cabbage, finely sliced
- 1/2 fennel bulb, sliced finely
- 1 small red onion, finely sliced
- 1 knob of ginger, finely sliced into match sticks
- 1 carrot, grated
- 1 avocado, mashed
- salt and pepper to taste
- dressing: rice wine vinegar and olive oil, to taste
How to:
- Roast the beetroots, peel, quarter and slice them. Leave to cool down and add to a bowl.
- Slice the purple cabbage, fennel, red onion and ginger and add to the beetroots.
- Grate the carrot and add it to the bowl.
- Mash the avocado and stir into the salt.
- Season with salt and pepper.
- Serve with a sprinkle of rice wine vinegar and olive oil.
For more cabbage recipes have a look at the recipe index.
© Copyright: 2011 Michelle Robson-Garth. Please ask permission first when using any text or images on healthfoodlover.com . See the disclaimer here. Have a look at the recipe index for more health food lovin’ recipes. Join the Facebook page & follow Health Food Lover on twitter.
Michelle
Health Food Lover is Michelle Robson-Garth. Michelle is a degree-qualified Naturopath (BHSc) and Massage Therapist. She is also a passionate writer, recipe-creator and all-round foodie from Melbourne, Australia. © Copyright: 2009-2012 Michelle Robson-Garth. Please ask permission first when using any text or images on healthfoodlover.com. Read the disclaimer here. Have a look at the recipe index for more health food lovin’ recipes. Join the Facebook page & follow Health Food Lover on twitter.
