Comments on: Apple & Cinnamon Oat Cookies (with Sprouted Wheat)

By: Kimberly

Kimberly — Mon, 23 Jan 2012 02:52:33 +0000

I use my freshly sprouted grains that aren’t dry. My first batch following the recipe was too ‘wet’ so I’m making muffins :) I’m thinking if I use more sprouts or less apple then it will be thicker. Usually I’m making breads not desserts with my sprouts…

By: Michelle

Michelle — Wed, 13 Oct 2010 04:00:55 +0000

Those breads are pretty good. I like the sound of that bread and butter pudding, yum!

By: Shelly

Shelly — Wed, 13 Oct 2010 03:39:36 +0000

I love sprouted grains. I buy the Lifestyle Bakery Sprouted Grain breads and they are so yummy. I even get the sprouted grain raisin loaf and make it into bread and butter pudding. healthy and delicious.

By: Slightly Indulgent Tuesday – 3/2/10 : Simply Sugar & Gluten-Free

Slightly Indulgent Tuesday – 3/2/10 : Simply Sugar & Gluten-Free — Mon, 22 Mar 2010 14:59:46 +0000

[...] (honey cake)6. Ari-FoodIntolerancesCook (Orange Peels-Don’t throw them away! FRUGAL USE!)7. Michelle (Health Food Lover)8. Michelle @ HFL (Apple, Cinnamon & Oat Cookies (With Sprouted Wheat))9. Aubree Cherie @ [...]

By: Michelle

Michelle — Thu, 18 Mar 2010 01:49:57 +0000

Oh, that’s too funny! I did not even think about the conversion. I put my first set of cookies in the oven at 150 and waited quite a while! At first I thought maybe they were supposed to be close to raw or something :) My oven also isn’t working very well so I couldn’t tell if the temperature was right on it. Anyway, thanks for letting me know!

By: healthfoodlover

healthfoodlover — Wed, 17 Mar 2010 03:24:01 +0000

Hey Michelle (yay for Michelles! lol).

Well for me it’s 150 degrees celsius which for you should be about 302 degrees fahrenheit (although if 350 degrees is your standard temp for cookies with ovens taht use farenheit then go for it).

But yes the dough is really nice!

Thanks for stopping by and commenting!

By: Homemade Apple Oatmeal Cookies

Homemade Apple Oatmeal Cookies — Mon, 15 Mar 2010 03:57:17 +0000

[...] I made my first “healthy” cookies from Healthfoodlover.com and they were actually quite delicious! It was definitely the quickest cookie recipe I’ve [...]

By: Michelle

Michelle — Mon, 15 Mar 2010 03:03:01 +0000

Hi Michelle! Is 150 degrees correct or should it be 350? I don’t think my cookies were getting done at 150, but the dough is delicious! ;)

By: Fight Back Friday February 26th | Food Renegade

Fight Back Friday February 26th | Food Renegade — Thu, 04 Mar 2010 23:19:07 +0000

[...] FOR THE ADVENTUROUS – Kelly the Kitchen Kop9. Local Nourishment (Edible Food Packaging?)10. Michelle @ HFL (Apple, Cinnamon & Oat Cookies (With Sprouted Wheat))11. Raine@Agri Society – Nachos with Chorizo, Refried Beans, & Raw Cheese12. Marianne @ [...]

By: SnoWhite

SnoWhite — Tue, 02 Mar 2010 13:43:29 +0000

oh I love apples and oats and cinnamon… thank you for sharing this yummy recipe!