Comments on: Two New Recipes: Elderberry & Blueberry Jam on Spelt Sprouted Essene Bread

By: Michelle

Michelle — Fri, 06 Aug 2010 23:21:24 +0000

They all sound so wonderful! Please do make the jam and let me know how it goes :)

By: Lynn

Lynn — Fri, 06 Aug 2010 18:24:06 +0000

I’ve been drizzling my Elderberry Syrup on dessert items like White Peach Cobbler, Chocolate Mousse and sliced nectarines (to make them into dessert). Also a spoonful in smoothies, as elderberries are so high in antioxidants. I may have to forage for more and make your jam :)

By: Michelle

Michelle — Sat, 10 Jul 2010 00:30:40 +0000

Thanks Lynn. Well no I actually kept the whole elderberries in the jam. Seemed to work pretty well. That elderberry syrup sounds nice. I haven’t finished the jam off in a hot water bath…however I did pour this jam into a hot sterilized jar which seemed to keep the jam fresh. I’d love to know what you do with your elderberry syrup!

By: Lynn

Lynn — Fri, 09 Jul 2010 17:37:13 +0000

Interesting recipe. I’ve used agar agar before but never making jam. Did you strain off your elderberries to get rid of the skin and seeds? I’ve got a batch of elderberry syrup on the stove as I speak wondering what to do with some of it. Have you ever finished off this jam in a hot water bath for longer storage?

By: Slightly Indulgent Tuesday – 2/2/10 : Simply Sugar & Gluten-Free

Slightly Indulgent Tuesday – 2/2/10 : Simply Sugar & Gluten-Free — Tue, 16 Feb 2010 04:39:20 +0000

[...] @ Celiac Teen (Five Grain Gluten-Free Bread)20. Shirley @ gfe (Chicken Enchilada Casserole)21. Health Food Lover (Spelt Essene Bread with Elderberry & Blueberry Jam)22. Ricki (Diet, Dessert and Dogs)–Apple Pumpkin Crumble Bars23. Amanda @ Coping with [...]