I WANT to have this for tea: Congee!

by Michelle on October 8, 2009 · 1 comment

in Healthy Dinner

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I was inspired to cook a Congee for tea tonight after reading this  recipe by Steamy Kitchen.

Steamy Kitchen's Beef Congee

Steamy Kitchen's Beef Congee

A ‘Congee’ is simply a rice porridge. It can be sweet or savoury and as simple or flavorful as you would like it to be.

I started to make my own congee this morning. Later on, I’ll share how I made it and I’ll also share some info about congee and why they are so good!

Health Food Lover

About The Author: Michelle

Health Food Lover is Michelle Robson-Garth. A student-naturopath-in-training, writer, recipe-creator and all-round foodie from Melbourne, Australia.
Michelle Robson-Garth has written 224 articles on this blog.

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